Welcome to WildEats Online Shop!
WildEats Enterprises® seasoning blends and dry rubs have been around since 1995 and occupy the shelves of some of the most discriminating chef's and cooks around the country. These are folks who know and demand quality. Chef McGannon created them through years of experience, training, culinary knowledge and a solid understanding of specific food properties. They are now available to you online 24 hours a day from our secure shopping cart.

Our line of blends have been designed to maximize the natural flavors of all meat, fish, poultry & vegetables!

WildEats blends are made with the finest ingredients from around the world, including organic sea salt in very low amounts - 100% Natural - never any fillers, preservatives, or MSG.

There's NO Substitute for QUALITY... PRIDE is part of our Pledge

Our 3 oz. packages season 12 - 15 lbs of meat or fish and our bulk 40 oz. containers season about 200 lbs......a little goes a long way. Also available in a case of 15 packets.

All shipping is by USPS flat rate mail. We will combine products for less shipping costs when possible. For international and over-weight orders we will contact you via email.

We're looking forward to adding you to TEAM WildEats!

UnknownPROUDLY MADE IN THE USA

All International order will have additional customs charges relative to their location and order size.

We have been forced to have a minimal shipping increase due to the USPS shipping increases. This is our First increase in 8 years!

You can ship up to 8/ 3 oz. pack of our Rubs & Seasonings for $6.35




WildEats Products


WildEats Controlled Burn Chili & Southwestern Dry Rub
WildEats Controlled Burn Chili & Southwestern Dry Rub
Our 3 oz. packs produce 6 quarts of our famous chili. Our goal when we developed this was to produce a balanced full flavored chili that allows the natural flavors of whatever meat you cook still have something to say about the final flavor.

This is NOT your 5 alarm, blow your mouth out of the water chili.

The famous Bohemian Chili Recipe is on every package and is also great used as a south western style dry rub. Try it on chicken, pork, mixed in with ground meat for tacos or add to beans for a deep rich hearty flavor. We use five different peppers and chilies to have layers of flavor to whatever you use it on. We only use the finest ingredients from around the world, including sea salt in very low quantities.

Controlled Burn Chili video

Also available in a case of 15 packets.

$ 4.95
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WildEats Burger "Dust" 3 oz.
WildEats Burger "Dust" 3 oz.
Our newest creation is a unique blend of standby flavors that are on everyones “A” list for burgers (or meatloaf, meatballs, even chicken breast or pork chops) SSSHHH Don’t tell anyone, it will get confusing....... A blend of black & white pepper, ancho chilies, imported aged paprika, roasted onion, garlic, herbs and sea salt turns those backyard bbq's into memorable feasts.

Let your imagination expand your boundaries.

Burger DUST Video

3 oz. resealable pouch
Seasons 10 - 15 lbs. of meat

$ 4.95
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WildEats Ginger, Citrus & Pepper Rub 3 oz.
WildEats Ginger, Citrus & Pepper Rub 3 oz.
Our "Ginger, Citrus and Peppercorn Rub" is a refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, waterfowl and upland game birds, (don't tell anybody but it also works great on beef, lamb and pork). The combination of ginger, allspice, garlic, pepper and the fragrance of citrus peel adds just enough punch to bring even ordinary chicken to excessive levels of flavor.

Ginger Citrus & Pepper Rub Video

3 oz. resealable pouch
Seasons 10 - 15 lbs. of meat
$ 4.95
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WildEats Juniperberry & Peppercorn Rub 3 oz.
WildEats Juniperberry & Peppercorn Rub 3 oz.
Our eXtreme Steak and Roast Rub! The mother of ALL dry rubs... This is a robust, earthy blend that is designed to compliment the bold flavors of all full-flavored red meat. Beef, lamb, buffalo, venison, ducks and geese. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stews.

CAUTION - May be Habit Forming!

Juniperberry & Peppercorn Rub Video

3 oz. resealable pouch
Seasons 10 - 15 lbs. of meat
$ 4.95
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WildEats Lemon Garlic & Sage Rub 3 oz.
WildEats Lemon Garlic & Sage Rub 3 oz.
An intoxicating blend of refreshing dried lemon peel, pungent garlic and earthy sage with a hint of cooling fennel seeds that is the perfect blend for all your poultry, pork, upland birds, and even fish. This is a terrific seasoning for home made sausage as well as a flavoring for a brine. Each package includes a special brine recipe for pork, chicken, turkey or any white fleshed meat OR simply use it as a dry rub for grilling, roasting, sautéing, add to breading for frying or toss into a sauce for that special burst of flavor.

I know a couple of young men who insist that their mother puts some in their pasta every time they see piles of spaghetti coming their way.

Our WildEats Rubs are as versatile as your imagination!

Lemon Garlic & Sage Rub with fennel Video

3 oz. resealable pouch
Seasons 10 - 15 lbs. of meat
$ 4.95
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WildEats San Francisco Seafood Rub 3 oz.
WildEats San Francisco Seafood Rub 3 oz.
San Francisco is the center of the Pacific fishing fleet as well as the culinary center of the West Coast. Our San Francisco Seafood Rub is designed to highlight all the natural goodness that comes from the sea. The subtle use of select peppers, lemon peel and coriander gives this a light Mediterranean flavor. Use on all your fish, whether you were lucky enough to catch them yourself or had to rely on the seafood section of your local supermarket. Just rub it on your fish, shrimp, scallops or lobster and cook as you normally would. Great for sautéing, grilling, broiling, baking, steaming or quick searing.

San Francisco Seafood Rub Video

3 oz. resealable pouch
Seasons 10 - 15 lbs. of meat
$ 4.95
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