WildEats Burger "Dust" 40 ounce
WildEats Burger "Dust" 40 ounce
Our newest creation has received a lot of fan fare this past BBQ Season. A blend of roasted onion, garlic, black & white pepper, ancho chilies, aged paprika, herbs and sea salt turns those backyard BBQs into memorable feasts. Try this blend in your favorite meatloaf or meatball recipe as well! Let your imagination expand your boundaries.......

40 oz. container - Seasons 150 - 200 lbs of meat.
$ 34.95
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"Controlled Burn" Chili Blend - 40 ounce
"Controlled Burn" Chili Blend - 40 ounce
Any "die in the wool" outdoorsman loves a good bowl of chili. Our CONTROLLED BURN BLEND is the complete seasoning for a perfect balance of heat and flavor. A blend of select herbs, spices and five exotic peppers & chiles from Central and South America adds a delicate balance of heat, richness and earthy flavors to all of your chili, without blowing your taste buds out.

Our Controlled Burn Chili Blend is designed to compliment the natural flavors of the meat you use in your chili. There is No Cayenne pepper, MSG or any unnatural additives. We also use very little salt and only organic sea salt at that. You CAN taste the difference!

Its also great as a southwest dry rub....try it on pork, chicken, ground meat for tacos, add to beans, rice or anything that you want to add a little Tex/Mex flare

40 oz. Bulk container of Controlled Burn Chili Blend Seasons Approx. 20 gallons of chili!

Includes award winning WildEats Bohemian Chili Recipe
$ 34.95
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Ginger, Citrus, & Peppercorn Rub 40 ounce
Ginger, Citrus, & Peppercorn Rub 40 ounce
The "Ginger, Citrus and Peppercorn Rub", for waterfowl, poultry and upland game birds, (don't tell anybody but it also works great on beef, lamb and pork). This blend is designed to add a refreshing tone to the full flavors of your food products. The combination of ginger, the fragrance of citrus peel and the earthy qualities of peppercorns are a triple edition to whatever you put it on. It has a subtle balance to accent not dominate the natural flavors of fish and meat.. We are currently designing an area of our website to address the proper handling procedures of waterfowl in order to give the consumer a better chance of achieving superior results. Our goal is to maximize its potential as a flavorful food source. Too often waterfowl is a victim of misunderstanding or mishandling with less than desirable results. Hopefully this product and this information will allow a greater number of people the opportunity to enjoy the outstanding table value these birds can offer. We are equally pleased to showcase the decorated artwork of acclaimed artist, Sherrie Russell Meline of Wingbeat Studio of Mt. Shasta, CA. Sherrie has been awarded many honors in her career and we are privileged to have her piece, Stillwater Waltz on our package. Seasons 150 - 200 lbs. of meat... a great value! 40 ounce
$ 34.95
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San Francisco Seafood Rub
San Francisco Seafood Rub
San Francisco is the center of the Pacific fishing fleet as well as the culinary center of the West Coast. Our San Francisco Seafood Rub is designed to highlight all the natural goodness that comes from the sea. The subtle use of select peppers, lemon peel and coriander gives this a light Mediterranean flavor. Use on all your fish, whether you were lucky enough to catch them yourself or had to rely on the seafood section of your local supermarket. Just rub it on your fish, shrimp, scallops or lobster and cook as you normally would. Great for sautéing, grilling, broiling, baking, steaming or quick searing.

San Francisco Seafood Rub Video

40 Ounce bulk package
Seasons about 200 lbs. of meat
$ 34.95
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Juniperberry & Peppercorn Rub 40 ounce
Juniperberry & Peppercorn Rub 40 ounce
Our extreme steak and roast rub! The mother of ALL dry rubs... This is a robust, earthy blend that is designed to compliment the bold flavors of all full-flavored red meat. Beef, lamb, buffalo, venison, ducks and geese. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stews.
Includes Bonus Recipe
$ 34.95
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Lemon Garlic & Sage Rub with fennel 40 ounce
Lemon Garlic & Sage Rub with fennel 40 ounce
An intoxicating blend of refreshing dried lemon peel, pungent garlic and earthy sage with a hint of cooling fennel seeds that is the perfect blend for all your poultry, pork, upland birds, and even fish. This is a terrific seasoning for home made sausage as well as a flavoring for a brine. Each package includes a special brine recipe for pork, chicken, turkey or any white fleshed meat OR simply use it as a dry rub for grilling, roasting, sauteing, added to a breading for frying or toss into a sauce for that special bust of flavor. I know a couple of young men who insist that their mother puts some in their pasta every time they see piles of spaghetti coming their way. Our WildEats Rubs are as versatile as your imagination!
$ 34.95
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ATKINS RANCH LAMB SEASONING  - 24 ounce
ATKINS RANCH LAMB SEASONING - 24 ounce
ATKINS RANCH LAMB SEASONING with ROSEMARY, GARLIC and MINT by WildEats is a salt-free delicate blend of herbs and seasonings that is perfect for lamb, chicken or pork. We have produced this fine blended seasoning for the famous Atkins Sheep Ranch out of beautiful New Zealand for many years. Once only available at very specialized markets across the country, now made available directly to you from WildEats. 24 oz. bulk container
$ 36.95
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