WildEats Recipes & Techniques
Festive Venison Spring Rolls
At first glance this may seem like a lot of work…but most of the prep can be done ahead. Then all you have to do is assemble and sit back...
Festive Venison Spring Rolls
At first glance this may seem like a lot of work…but most of the prep can be done ahead. Then all you have to do is assemble and sit back...
Grandma's Elk Stuffed Cabbage
There's Something Powerful About "Comfort Food" Growing up back east, I was the first of (eventually) five children in my family. My two next siblings came in rapid succession so...
Grandma's Elk Stuffed Cabbage
There's Something Powerful About "Comfort Food" Growing up back east, I was the first of (eventually) five children in my family. My two next siblings came in rapid succession so...
Elk Sopadillas - "The New Western S.O.S."
We've been loading up culinary vessels since the beginning of time -crouton/crackers, toasted bread, puff pastry, phyllo, lavash, et al. Every nationality has their own versions. Central America utilizes their...
Elk Sopadillas - "The New Western S.O.S."
We've been loading up culinary vessels since the beginning of time -crouton/crackers, toasted bread, puff pastry, phyllo, lavash, et al. Every nationality has their own versions. Central America utilizes their...
Ginger Infused Elk Wontons
A simple addition to brighten up your hors d oeuvres selections We as hunters (and gatherers) have a very unique sensation that is not part of the mainstream consumer mindset....
Ginger Infused Elk Wontons
A simple addition to brighten up your hors d oeuvres selections We as hunters (and gatherers) have a very unique sensation that is not part of the mainstream consumer mindset....
Elk Wiener Schnitzels
A walk down memory lane... The genesis of WildEats is from a New York suburb in Rockland County on the west shores of the Hudson River. I was a very...
Elk Wiener Schnitzels
A walk down memory lane... The genesis of WildEats is from a New York suburb in Rockland County on the west shores of the Hudson River. I was a very...