The mother of all dry rubs!
This is a robust, earthy blend that is designed to compliment the bold flavors of all full-flavored red meat. Beef, lamb, buffalo, venison, ducks and geese. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stews. Includes Bonus Recipe!
40 oz. Bulk Container
Seasons 150 - 200 lbs of meat
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I have been using the juniper berry peppercorn rub for years now. It is by and far my favorite seasoning. I use it on everything. When we visit friends and family in other areas, I always take extra to share with them. I know some of them are ordering from you now. I’m anxious to try the lamb rub that I purchased. We just got a lamb back from the butcher last week but haven’t had a chance yet to try it. I wish you continued success with all your products.
I've been buying many of John's products for over 15 yrs. In regards to the Juniper peppercorn blend I buy it in 40 tubs. I cook for company cuttings and large social events. My specialty is rolling whole prime rib roasts over cherrywood fire. People are amazed with the flavor profiles. It's my only go to product for beef! I have shared this fact with hundreds of passionate foodies out there. When it has to be amazing this is the one!
I put this on everything. Absolute favorite and no garbage filler. Great seasoning.
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