I got this as a birthday gift and it has been amazing! I use one of the seasonings for every meal. I use the lemon garlic for chicken, pasta, and vegetables. The ginger citrus I put on any white meat. The San Francisco on fish. Last week I tried the control burn seasoning for a venison chili I was making and man it was spectacular. Tonight I'm trying the burger dust for the first time. I've started to find myself reaching for these seasonings time after time.