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Our eXtreme Steak and Roast Rub! The mother of ALL dry rubs!
This is a robust, earthy blend that is designed to compliment the bold flavors of all full-flavored red meat. Beef, lamb, buffalo, venison, ducks and geese. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stews.
CAUTION:
May be Habit Forming!
Customer Reviews
I’ve been a lifelong hunter/gatherer since a kid well over 55 years ago. At a very early age I was cooking various critters I shot or caught. During those decades I’ve experimented with dozens of rubs, some of my own design, others purchased. I can honestly say I finally found the one. Great job John!
Been making the WildEats chile for close to 15years. Always the best.
Juniperberry & Peppercorn Steak Rub 3oz
This is my go-to rub for steaks and chops. Apply to both sides and grill on high, rare to medium rare. Always pleases our guests.
As a Texan and a serious steak lover, I usually stick with the classics—salt, pepper, and maybe a hint of garlic powder. But this Juniperberry & Peppercorn Steak Rub takes things to a whole new level! The flavors are unique, bringing out the natural richness of the meat in a way I didn’t expect. It really elevates each bite. I’m hooked! This has become my go-to for grilling season.
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